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OverviewFull Product DetailsAuthor: Sue Quinn , Victoria Wall HarrisPublisher: Hardie Grant Books (UK) Imprint: Hardie Grant Books (UK) Dimensions: Width: 20.70cm , Height: 2.00cm , Length: 22.00cm Weight: 0.660kg ISBN: 9781784880361ISBN 10: 1784880361 Pages: 192 Publication Date: 07 April 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsYou don't make friends with salad ... but it depends what sort of salad it is. Salads has more than 60 recipes which can lift a boring lettuce-and-tomato salad into a more inventive, hearty, healthy meal. City North Messenger Proving that salads aren't just for health kicks, these recipes are inventive, bold, and often satisfying meals in themselves. Salads offers minimum preparation and maximum flavour for those who love nutritious, wholesome food. Molong Online Gone are the days of plain old lettuce and tomato, these delicious recipes are perfect for light, fresh lunches as well as hearty dinners. The recipes are inventive and bold and marry different textures and flavours to create mouth-watering fusions. prodijee.com You don't make friends with salad... but it depends what sort of salad it is. Salads has more than 60 recipes which can lift a boring lettuce-and-tomato salad into a more inventive, hearty, healthy meal. * City North Messenger * Proving that salads aren't just for health kicks, these recipes are inventive, bold, and often satisfying meals in themselves. Salads offers minimum preparation and maximum flavour for those who love nutritious, wholesome food. * Molong Online * Gone are the days of plain old lettuce and tomato, these delicious recipes are perfect for light, fresh lunches as well as hearty dinners. The recipes are inventive and bold and marry different textures and flavours to create mouth-watering fusions. * prodijee.com * Author InformationSue Quinn is a journalist specialising in food and cookery. She regularly contributes recipes and articles about food trends to the Guardian, The Telegraph and Delicious Magazine. She is also the author of food blog penandspoon.com. Tab Content 6Author Website:Countries AvailableAll regions |
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