Salads

Author:   Anne Hildyard
Publisher:   Anness Publishing
ISBN:  

9781780191614


Pages:   224
Publication Date:   31 December 2016
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $20.67 Quantity:  
Add to Cart

Share |

Salads


Add your own review!

Overview

This title features 180 delicious recipes shown in 245 stunning photographs. You can enjoy the very best salads in this delectable collection - ranging from family classics to dishes with an international twist. You can try tempting combinations such as Fresh Tuna Salad Nicoise, Coronation Chicken, Warm Potato Salad with Bacon Dressing, Waldorf Rice Salad, Coleslaw with Blue Cheese and Refreshing Fruit Salad in a Tangy Dressing. Each beautifully photographed dish has clearly explained step-by-step instructions, and a complete nutritional analysis so that you can plan your meals. You can choose from a selection of vegetable, fish, poultry, meat, side and fruity recipes. It covers salad essentials, including vegetables, leaves, herbs, oils and vinegars, with basic recipes for salad dressings, mayonnaise and dips. Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any food can be included, and you can choose from a huge variety of salad vegetables, fruits and seasoning's. Fresh ingredients such as fish, meat, chicken or tofu, and a tempting dressing, are all that is needed to make a delicious salad. Imaginative and exciting, this book is filled with recipes for salads drawn from all corners of the world to take advantage of unusual tastes and textures. Capers, tamarind, preserved lemons, pickled garlic and sumac are just a few of the exotic additions that can transform leafy vegetables. This book is the perfect guide to producing stunning salads at any time, for any occasion. With dishes such as Chinese Chive and Onion Salad, Panzanella, or Lebanese Country Salad, you will never be short of inspiration.

Full Product Details

Author:   Anne Hildyard
Publisher:   Anness Publishing
Imprint:   Southwater
Dimensions:   Width: 18.10cm , Height: 1.40cm , Length: 21.00cm
Weight:   0.603kg
ISBN:  

9781780191614


ISBN 10:   1780191618
Pages:   224
Publication Date:   31 December 2016
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Anne Hildyard is an experienced cooking editor and food lover. For this book she has compiled a refreshing collection of salad recipes. Her other published titles are 325 Appetizers for Special Occasions and 175 Appetizers (both published by Southwater).

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
Shopping cart
Mailing List