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OverviewFull Product DetailsAuthor: Georgeanne BrennanPublisher: Weldon Owen, Incorporated Imprint: Weldon Owen, Incorporated ISBN: 9781681886473ISBN 10: 1681886472 Pages: 304 Publication Date: 02 February 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationGeorgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring Series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children. Tab Content 6Author Website:Countries AvailableAll regions |
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