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OverviewA culinary adventure awaits, beginning with four versions of the signature Persian Saffron Rice and the secrets of the prized tahdig, the crispy golden layer at the bottom of the rice pot. Explore egg and dairy dishes showcasing a variety of vegetables seasoned with warm Persian spices, and sample the different khoresh (stews), each showcasing a different fruit or vegetable and starring beef, lamb, or chicken. Travel through this delightful and delectable journey with other main dishes featuring fish, chicken, and meat along with soups, salads, and desserts. Head to your kitchen with Saffron & Spice--it is your invitation to explore the flavors and traditions of Persian cooking and start creating memorable meals and lasting memories around the dining table. Full Product DetailsAuthor: Nadia Nehorai EshaghpourPublisher: Bookbaby Imprint: Bookbaby Dimensions: Width: 21.60cm , Height: 1.30cm , Length: 27.90cm Weight: 0.812kg ISBN: 9798350967050Pages: 224 Publication Date: 04 September 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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