Overview

This volume contains monographs prepared at the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 6 to 15 June 2017. The toxicological and dietary exposure monographs in this volume summarize the safety and/or dietary exposure data on eight specific food additives: Brilliant Blue FC; sz-carotene-rich extract from Dunaliella salina; Fast Green FCF; Gum ghatti; Jagua (Genipin–Glycine) Blue; metatartaric acid; tamarind seed polysaccharide; and Yeast extracts containing mannoproteins.

Full Product Details

Author:   World Health Organization ,  World Health Organization
Publisher:   World Health Organization
Imprint:   World Health Organization
Edition:   Web Edition - 75.1
Volume:   75
Weight:   0.500kg
ISBN:  

9789241660754

ISBN 10:   9241660759
Pages:   252
Publication Date:   17 July 2019
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.

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