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OverviewThe toxicological monographs in this volume summarize the safety data on a number of food additives: aluminium-containing food additives, Benzoe Tonkinensis, Ponceau 4R, pullulanase from Bacillus deramificans expressed in Bacillus licheniformis, Quinoline Yellow and Sunset Yellow FCF. This volume also contains monographs summarising the toxicological and dietary exposure data for the contaminants cyanogenic glycosides and fumonisins. This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. Full Product DetailsAuthor: Joint FAO/WHO Expert Committee on Food Additives , World Health OrganizationPublisher: World Health Organization Imprint: World Health Organization Volume: 65 Dimensions: Width: 15.00cm , Height: 3.60cm , Length: 23.00cm Weight: 1.453kg ISBN: 9789241660655ISBN 10: 9241660651 Pages: 825 Publication Date: 06 July 2012 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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