Safe Canning & Preserving Food: Prepare & Preserve Homemade Pickle, Chutney, Relish & Salsa: Instructions For Home Canning
Author:   Joan Tappa
Publisher:   Independently Published
ISBN:  

9798522585280


Pages:   62
Publication Date:   18 June 2021
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Safe Canning & Preserving Food: Prepare & Preserve Homemade Pickle, Chutney, Relish & Salsa: Instructions For Home Canning


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Overview

Canning is an important, safe method for preserving food if practiced properly. The canning process involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil. Inside you will learn all about home canning plus amazing recipes: -Tomatillo Salsa -Garlic Pickles -Carrot Cucumber Relish -Forever Crisp Dill Pickles -And MANY more!

Full Product Details

Author:   Joan Tappa
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.104kg
ISBN:  

9798522585280


Pages:   62
Publication Date:   18 June 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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