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OverviewFull Product DetailsAuthor: Scott A. Waldron , Colin G. Brown , John W. LongworthPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.710kg ISBN: 9781138712782ISBN 10: 1138712787 Pages: 298 Publication Date: 03 November 2017 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews'Phenomenal growth in meat consumption propelled by dietary diversification is a critical structural change in developing countries over the past 20 years, especially in China. Few works explore the implications for rural development objectives. This book succeeds admirably for China's beef sector, integrating rich insights from industrial organization theory, models of institutional change, and analysis of policy reforms affecting human well-being. It will be of wide interest to analysts and practitioners of economic development, including those inside and outside the livestock sector that wish to understand the critical institutional issues involved in the rapid growth of a new rural industry.' Christopher L. Delgado, International Food Policy Research Institute, USA. 'There is much to think about in this book, and the use of a single industry...to address broader issues helps clarify the complexity of China's socialist economy as it currently operates...one of the strengths of this volume is its structure and internal organization.' China Review International Author InformationScott A. Waldron, The senior author, is Research Officer at the School of Natural and Rural Systems Management at the University of Queensland, Australia. Tab Content 6Author Website:Countries AvailableAll regions |
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