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OverviewThe book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices. Full Product DetailsAuthor: Danilo Domingues Millen , Mario De Beni Arrigoni , Rodrigo Dias Lauritano PachecoPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: Softcover reprint of the original 1st ed. 2016 Dimensions: Width: 15.50cm , Height: 1.80cm , Length: 23.50cm Weight: 5.037kg ISBN: 9783319808314ISBN 10: 3319808311 Pages: 314 Publication Date: 08 June 2018 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsChapter 1 Anatomy and Physiology of the Rumen.- Chapter 2 Microbiology of the Rumen.- Chapter 3 Ruminal Fermentation.- Chapter 4 Lipid Metabolism in the Rumen.- Chapter 5 Ruminal Acidosis.- Chapter 6 Control and Manipulation of Ruminal Fermentation.- Chapter 7 Use of Virginiamycin in Cattle Feeding.- Chapter 8 Grain Processing for Beef Cattle.- Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants.- Chapter 10 Rumen Models.- Chapter 11 Planning and Analyzing Digestibility Experiments.ReviewsAuthor InformationDr. Danilo Millen is an Animal Scientist, with a Master's and PhD degrees in Animal Sciences. He is an associate professor of the Animal Sciences Department at Sao Paulo State University, UNESP. His research is based on rumen metabolism and feedlot cattle nutrition. During the past decade he has been working on evaluations of several feed additives, manipulation of rumen fermentation, protocols of adaptation for Nellore cattle and rumen health. Dr. Mario De Beni Arrigoni is an Animal Scientist with a Master's and PhD degrees in Animal Sciences. He is an associate professor of the Department of Breeding and Animal Nutrition at Sao Paulo State University, UNESP. For the past 25yrs he has been working on ruminant nutrition in particular with beef cattle, focusing on calf-feds, carcass ultrasound measurements, beef quality, and lately on manipulation of rumen fermentation and use of carbon isotopes in beef cattle studies. Tab Content 6Author Website:Countries AvailableAll regions |
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