Ruffians & Recipes: Edible Legacies of the Portuguese Explorers
Author:   Gina Verissimo Hall ,  Charles Jamison Hall
Publisher:   BookBaby
ISBN:  

9798317804459


Pages:   212
Publication Date:   01 November 2025
Format:   Paperback
Availability:   Not yet available, will be POD   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon it's release. This is a print on demand item which is still yet to be released.

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Ruffians & Recipes: Edible Legacies of the Portuguese Explorers


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Author:   Gina Verissimo Hall ,  Charles Jamison Hall
Publisher:   BookBaby
Imprint:   BookBaby
ISBN:  

9798317804459


Pages:   212
Publication Date:   01 November 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available, will be POD   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon it's release. This is a print on demand item which is still yet to be released.

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Gina Verissimo Hall and Charles Jamison Hall met in New York City in 1988 when they both worked in finance at the same bank. Three years later, they married while living in Sao Paulo, Brazil. Their adventures in Brazil together ignited their shared interest in all things Portuguese. Gina and CJ have lived together in Brazil and travelled widely in the former Portuguese empire, including the Azore Islands, Cabo Verde, Angola, Mozambique, Goa, and Macau, and of course Portugal itself.

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