Routledge Library Editions: Food Supply and Policy

Author:   Various
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367266400


Pages:   3824
Publication Date:   31 July 2019
Format:   Mixed media product
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Routledge Library Editions: Food Supply and Policy


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Author:   Various
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9780367266400


ISBN 10:   0367266407
Pages:   3824
Publication Date:   31 July 2019
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Mixed media product
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Politics and Poverty : A Critique of the Food and Agriculture Organization of the United Nations / John Abbott 2. The Fight for Food : Factors Limiting Agricultural Production / Harold E. Croxall, Lionel P. Smith 3. The Political Economy of African Famine / edited by R.E. Downs, Donna O. Kerner, Stephen P. Reyna 4. Urban Food Marketing and Third World Rural Development : The Structure of Producer-seller Markets / T. Scarlett Epstein 5. Britain's Food Supplies / K. G. Fenelon 6. Hunger and Food Assistance Policy in the United States / Regina Galer-Unti 7. United States Foreign Economic Policy-making : An Analysis of the Use of Food Resources 1972-1980 / Kenneth A. Gold 8. Food Supplies in the Aftermath of World War II / Edith Hirsch 9. African Food Systems in Crisis: Part One: Microperspectives / edited by Rebecca Huss-Ashmore and Solomon H. Katz 10. African Food Systems in Crisis: Part Two: Contending with Change / edited by Rebecca Huss-Ashmore and Solomon H. Katz 11. World Population and World Food Supplies / Sir E. John Russell 12. The Meat Business : Devouring a Hungry Planet / edited by Geoff Tansey and Joyce D'Silva 13. The Politics of Hunger : The Global Food System / John W. Warnock

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Multivolume collection by leading authors in the field.

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