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OverviewThe practice of root cellaring has been around for centuries and is an effective way of keeping fresh produce for lengthy periods of time without the use of more contemporary preservation techniques such as refrigeration or freezing. In its most basic form, it is a method for producing an environment that is cold, dark, and humid in order to simulate the conditions of the earth. This, in turn, enables fruits and vegetables to maintain their freshness and nutritional value for an extended period of time. The practice of root cellaring, which has been around for centuries and practiced by farmers, homesteaders, and preppers alike, has seen a surge in popularity in recent years as an increasing number of individuals strive to live in a more self-sufficient and environmentally conscious manner. The purpose of this section is to examine the history of root cellaring, as well as the operation of root cellars and the advantages of root cellaring for those who are interested in prepping and sustainable living. Full Product DetailsAuthor: Yugen DanielPublisher: IngramSpark Imprint: IngramSpark Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.204kg ISBN: 9781088206232ISBN 10: 1088206239 Pages: 146 Publication Date: 14 July 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Temporarily unavailable Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |