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OverviewFull Product DetailsAuthor: Romy GillPublisher: Hardie Grant Books (UK) Imprint: Hardie Grant Books (UK) Weight: 1.120kg ISBN: 9781784886875ISBN 10: 1784886874 Pages: 256 Publication Date: 12 September 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass…' -- Nikesh Shukla 'There’s a freshness and openness about Romy Gill’s books… and this love letter to India is more fresh air... an enticing mix of recipes and stories.' -- Sheila Dillon 'Romy’s Punjabi and Bengali roots come together in this book to create her most vivid, unique and delicious version of home.' -- Minnie Driver 'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass…' -- Nikesh Shukla 'There’s a freshness and openness about Romy Gill’s books… and this love letter to India is more fresh air... an enticing mix of recipes and stories.' -- Sheila Dillon 'Romy’s Punjabi and Bengali roots come together in this book to create her most vivid, unique and delicious version of home.' -- Minnie Driver Author InformationChef Romy Gill MBE is a Celebrity Indian chef, food/travel writer and broadcaster based in the southwest of England. Romy was one of the regular and much-loved chefs on BBC1's Ready Steady Cook and has appeared on numerous other television shows. Romy also regularly contributes to national and international publications including BBC Food, The Telegraph, The Sunday Times, The New York Times, and much more. She travels across the UK and abroad to guest chef residences, food demos and conferences. Tab Content 6Author Website:Countries AvailableAll regions |