Risk Assessment of Phytochemicals in Food: Novel Approaches
Author:   G Eisenbrand (DFG-Senatskommission zur Prufung der gesundheitlichen Unbedenklichkeit von Lebensmitteln, Kaisersla)
Publisher:   Not Avail
ISBN:  

9786613302489


Pages:   477
Publication Date:   02 August 2011
Format:   Electronic book text
Availability:   In stock   Availability explained
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Risk Assessment of Phytochemicals in Food: Novel Approaches


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Overview

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety.
Supplemented by 40 poster contributions on phytochemicals and their effects.

Full Product Details

Author:   G Eisenbrand (DFG-Senatskommission zur Prufung der gesundheitlichen Unbedenklichkeit von Lebensmitteln, Kaisersla)
Publisher:   Not Avail
Imprint:   Not Avail
ISBN:  

9786613302489


ISBN 10:   6613302481
Pages:   477
Publication Date:   02 August 2011
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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