Overview

With her inimitable wit, treasury of tales and outspoken views, Clarissa Dickson Wright opens her diary and takes us on a journey around Britain and her life. As celebrated cook and champion of the countryside, Clarissa recalls episodes from her life and describes her encounters with everyone from local farmers to Women's Institutes, supermarket managers to greyhound coursers. A lover of local traditions, she has attended events from the Whitstable Oyster Festival to the Hungerford Hochtide. In a world of political correctness, Open Season is a breath of fresh air and proves once again why Clarissa is one of the nation's true treasures.

Full Product Details

Author:   Clarissa Dickson Wright ,  Clarissa Dickson Wright
Publisher:   Hodder & Stoughton General Division
Imprint:   Hodder & Stoughton Audio
Edition:   Unabridged
Dimensions:   Width: 12.70cm , Height: 0.20cm , Length: 13.00cm
Weight:   0.021kg
ISBN:  

9781848940031

ISBN 10:   1848940033
Publication Date:   17 September 2009
Audience:   General/trade ,  General
Format:   Downloadable audio file
Publisher's Status:   Active
Availability:   Temporarily unavailable  
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Reviews

Praise for SPILLING THE BEANS: ... She packs her story with marvellous anecdotes Sunday Times This is a searing book, but also one with rays of good humour Country Life Extraordinary and occasionally heartbreaking story Belfast Telegraph Fascinating' 'An often funny, shocking and very honest read Active Life Packed with hilarious anecdotes, fizzing with energy, throbbing with pain, this has to be the autobiography of the year Daily Mail

Author Information

Clarissa Dickson Wright found fame alongside Jennifer Paterson as one half of the much loved, TV cooking partnership Two Fat Ladies. She is the author of five cookery books including The Game Cookbook and, most recently, Sunday Roast, both with Johnny Scott. She is also a passionate supporter of the Countryside Alliance and of rural life and pursuits. She lives a little in London but mostly in Scotland.

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