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OverviewFull Product DetailsAuthor: Tristan Fournier , Sébastien DalgalarrondoPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.360kg ISBN: 9781032152936ISBN 10: 1032152931 Pages: 184 Publication Date: 08 October 2024 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews"""This is an original and thought-provoking book about practices and meanings of 'rewilding' food across Europe. Cases of hunting game, foraging in the countryside, dumpster-diving in the city, and producing 'natural' wine uncover how fascination with the wild highlights key moral, environmental, social, and health issues in contemporary eating practices."" Carole Counihan, Editor-in-Chief, Food and Foodways ""There is in the attraction for the 'wild' a will to break with the established order. This theme regularly reappears in current social life and has evolved according to historical contexts. 'Rewilding Food and the Self: Critical Conversations From Europe' focuses on the contemporary version and analyzes its current and timeless social issues."" Jean-Pierre Poulain, Université de Toulouse, France." Author InformationTristan Fournier is a sociologist and research fellow at the French National Centre for Scientific Research (CNRS – Iris, Paris). Sébastien Dalgalarrondo is a sociologist and research fellow at the French National Centre for Scientific Research (CNRS – Iris, Paris). Tab Content 6Author Website:Countries AvailableAll regions |
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