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OverviewThe Master Chef judge and successful figure behind such celebrated New York establishments as Babbo and Esca describes his tutelage under his pragmatic father, culinary education in Italy and partnerships with his mother and Mario Batali, sharing insights into how his restaurants have influenced American views on good food. Simultaneous. Full Product DetailsAuthor: Joe Bastianich , Joe BastianichPublisher: Brilliance Audio Imprint: Brilliance Audio Edition: Unabridged Dimensions: Width: 16.50cm , Height: 2.50cm , Length: 15.90cm Weight: 0.272kg ISBN: 9781469201245ISBN 10: 1469201240 Publication Date: 01 May 2012 Audience: General/trade , General Format: Audio Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationJoe Bastianich opened his first restaurant, Becco, with his mother, Lidia, in 1993. He and partner Mario Batali have since established some of New York's most celebrated restaurants, including Babbo, Del Posto, Lupa, Esca, and Otto Enoteca Pizzeria, as well as restaurants in Los Angeles and Las Vegas. He also appears as a judge on Fox TV's MasterChef. Joe Bastianich opened his first restaurant, Becco, with his mother, Lidia, in 1993. He and partner Mario Batali have since established some of New York's most celebrated restaurants, including Babbo, Del Posto, Lupa, Esca, and Otto Enoteca Pizzeria, as well as restaurants in Los Angeles and Las Vegas. He also appears as a judge on Fox TV's MasterChef. Tab Content 6Author Website:Countries AvailableAll regions |
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