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Excerpt from Report to the Michigan Legislature on the Feasibility of Using the Pulp and Chicory Dryers in the State to Dry the Surplus Potato Crop, 1915 From the above table it will readily appear that the potato one of the most nourishing of our common foods. Its value is still further emphasized by the fact that steamed or mashed potato digests in two or three hours, whereas roast beef requires four or five hours, 011 double the time (gautier). About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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9781330661734

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