Overview

Key issues of climate change in relation to fisheries and aquaculture were identified and reviewed. The workshop also evaluated policy options and activities at the international, regional and national levels that can help minimise negative impacts of climate change.

Full Product Details

Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   870
ISBN:  

9789251060087

ISBN 10:   9251060088
Pages:   38
Publication Date:   30 July 2010
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock  
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Food and Agriculture Organization of the United Nations

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