Overview

For the vast majority of operators there are a variety of downloadable guidelines from the CDC and individual states providing basic and broad directives for public safety. This book goes deeper with step-by-step details to make the process more effective for employees and customers to build a higher level of trust and confidence in your business practices. Providing a safe environment for employees and customers is important to rebuild trust. There is no one way fits all and each type of business will require its own plan. This book provides companies a written worksite-specific COVID-19 reopening plan that can be adapted for each location and can be used to develop your written documentation which should be available on-site at each location. to meet state and local requirements.

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9781735209616

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The catalyst of creative development and investment for everything food and beverage, Merril leverages 25 years of experience to guide companies from development to launch of innovative new products, establish brand identity, and grow categories. Always at the forefront of emerging trends on the future of food, technology, food safety, health and wellness, the recent expansion of legal Cannabis is the next frontier to scale. www.linkedin.com/in/merril-gilbert/ Rhiannon is a sought-out leader in Food Safety development and protocol. An expert in Good Agricultural Practices, Good Harvesting Practices, Good Manufacturing Practices, HACCP, and the Food Safety Modernization Act, since 2007. Her distinctive background working in both indoor and outdoor agricultural production, as well as in food and beverage manufacturing makes her an ideal partner for companies striving to produce the highest quality, most reliable products. www.linkedin.com/in/rhiannon-woo

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