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OverviewDon't let degenerative kidney diseases define your lifestyle. Nourish your best life with nutritious and flavorful recipes from the Renal Diet Side Dishes and Appetizer Cookbook. Dealing with degenerative kidney diseases isn't an easy situation and with food being something we eat daily, it can be one of the more stressful matters to plan. Transitioning to the Renal diet - low in potassium, sodium, and phosphorus - is helpful to alleviate symptoms, slow down the degenerative evolution of the disease and even, prevent your kidney's health from getting worse over time. Adapting the Renal diet into your daily lifestyle is an easy and simple process with the Renal Diet Side Dishes and Appetizer Cookbook. Here's a taste of what you will find: - The detailed ingredient list and nutritional information, including sodium, phosphorus, and potassium for each recipe - Giving you the confidence that you are nourishing your kidneys as recommended by doctors. - Everyday dish ideas that are easy to cook, using ingredients that are easy to find - Enjoy dishes you are familiar with, and explore new ones to excite and interest your palate! - Recipes in single portions - So meals can be prepared quickly and effortlessly, giving you more energy and time to enjoy mealtimes with your family. - 50+ recipe ideas - Making Renal diet side dishes and appetizers a sustainable way of eating, filled with kidney-friendly options for you to choose the dish to your liking. Click the Buy Now button and regain control of your lifestyle and wellness today! Full Product DetailsAuthor: Natalie BrownPublisher: Charlie Creative Lab Imprint: Charlie Creative Lab Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.358kg ISBN: 9781801321563ISBN 10: 1801321566 Pages: 140 Publication Date: 09 February 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationNatalie Brown is one of the world's authorities in healthy cooking. She has gained her experience by cooking for 23 years in the most prestigious restaurants in the world. She knows secret recipes that she has learned from the world's top chefs. She loves using basic ingredients to cook mouthwatering dishes! Give to your customers Natalie Brown's best cookbooks RIGHT NOW! Tab Content 6Author Website:Countries AvailableAll regions |
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