Overview

Do you want a delicious and healthy diet? If so, then keep reading... A renal diet is a healthy eating regimen that prevents kidney disease and aims to slow the progression of chronic kidney disease. It was designed by the American Dietetic Association, and it restricts high-protein foods, salt, potassium, phosphorus, and fluid. A renal diet is often prescribed by doctors to patients with reduced kidney function for the purpose of control elevated blood pressure or creatinine levels. The diet aims to avoid protein deficiency and to control hypertension through proper calcium and vitamin D intake. This book covers: - Benefits of Renal diet - Main Causes of Renal Failure - Strategic Steps to Slow Kidney Disease - 3-weeks Meal Plan - Breakfast and Smoothies - Mains - Vegetables - Poultry, Beef and Pork - Snacks and appetizer - Dessert And much more! There is some evidence for a renal diet having benefits in patients with kidney failure, but not all people will benefit. Research suggests that the renal diet should be gradually introduced over time and that a low-protein diet is preferable over the high-protein, completely vegetable based diets prescribed in the past. However, no study has randomized controlled trials of renal diets because they require patient preparation and adherence. Some studies show lower mortality rates in patients who adhere to renal diets with a degree of success, but it is unclear how much difference this makes in end-stage renal failure or other long-term complications of chronic kidney disease (CKD). You will Never Stop Using this Awesome Book! Buy it NOW and get addicted to this amazing book

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9781802732900

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