Overview

Did you know that one of the leading causes of renal disorders and conditions is poor eating habits? It is important to remember that having bad eating habits does not always imply eating junk food., it can also mean eating the wrong foods for your body, or the correct ones, but prepared in an unhealthy manner. Would you like to know a way to be able to prepare healthy, kidney-friendly, delicious foods that can help you maintain your kidneys healthy, and your renal condition under control, while still being able to enjoy tasteful, mouth-watering meals every single day? ...If the answer is YES , then keep reading, because in this book you will discover: - What are the Various Forms of Renal Dysfunction? So, you can know everything related to your condition and not only, to be fully aware of why it is so important to change your nutritional habits - What is the Renal Diet and Why Is It Necessary? to know why it is so useful to avoid the worsening of your condition and help the natural renal functions - Easy-To-Replicate, Quick, and Delicious Renal Diet Recipes, that will keep you hunger-free, while you cleanse your blood to help your kidneys in their normal functions INTRODUCTION FIVE FORMS OF KIDNEY FAILURE SYMPTOMS WHAT IS RENAL DIET? Smoothies & Shakes Breakfast Recipes Appetizers & Side dishes Starters, Soups, Salads and Snacks Lunch & Dinner Recipes Desert Recipes Holiday Special Sweets and Treats AND MUCH MORE .. Remember that it is never too late to start treating your renal problems, and whit this cookbook you are going to be spoilt for choice when thinking about what you can eat in order to do so! Buy it NOW

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9781801852753

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Well-known nutritionist and best-selling author based in New York City; Raven Foster is an advocate of healthy eating. As a dietitian, her books predominantly focus on the effectiveness of dietary trends and how people can monitor their nutritional intake while still eating delicious foods. Through her research and professional experience, she has discovered that many people are discouraged from pursuing healthy eating habits because they do not know how to make delicious and healthy foods. Thus, her patients' negative experiences with cooking inspired her to instruct people on how to follow diets, including several healthy and beloved recipes that cater to different palettes. In addition to her work as a dietitian, she is an avid cook and attends many culinary events about American cuisine. She has advised many chefs and other cooks, and her dishes are known for their rich flavors and widespread appeal. She also loves to run in her free time and often spends her days researching eating habits in the library or partaking in cook-offs with her close friends.

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