Overview

When you've been diagnosed with stage 1-4 chronic kidney disease, learning to adhere to dietary restrictions can be difficult. However, your meals do not have to be complicated or boring in order to support your health and slow the progression of the disease. The Renal Diet Cookbook keeps things simple and flavorful. This practical cookbook provides you with simple, kidney-healthy recipes to help you get started on your renal diet. All of the recipes in the book include nutrition facts, and many can be made in 30 minutes or less, accommodating your busy schedule and reducing stress from your kidney-friendly diet. A kidney-friendly diet can help you maintain your health and prevent kidney damage. Theresa Wilford prepared this cookbook consisting of low-sodium, low-potassium, and low-phosphorus, delectable meals that closely adhere to the nutritional needs for renal disease or reduced kidney function. This cookbook includes the following items: An introduction to kidney illness Easy and selected recipes that combine nutrition and flavor while adhering to kidney disease dietary (also suitable for diabetics) requirements, including breakfast meals, snacks, soups, desserts, and much more. Tips for tasty variations If you have already been diagnosed with renal failure, now is the time to take action to improve your health. The Renal Diet Cookbook will teach you how to care for your kidneys by reducing their workload while still enjoying all of your favorite flavors with your family. What are you waiting for?

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