Overview

Would you like to make tasty, easy, and kidney-friendly salads? Your Customers Will Never Be Able to Do Without This Book Again! People suffering from kidney failure need to follow a diet specific to the condition they are in. The dishes they decide to put on the table must be low in sodium, potassium, and phosphorus. Often, however, it is not easy to manage this new condition, and many find themselves feeling lost and frustrated. Your clients will find an easy start to their new journey in this book, which is the renal diet. And what better start than to learn how to prepare one of the simplest dishes there is? We're talking about salads! Making a salad may seem like something simple, but it isn't. You have to know the best ingredients to mix according to taste, but, above all, you have to be careful to choose foods suitable for people with kidney failure. That's why in this cookbook, your customers will find just what they need: 50 tasty, healthy, and kidney-friendly recipes. Nutritional values suitable for people with kidney failure Ingredients designed and mixed especially for people with kidney failure Step-by-step and easy-to-follow instructions So, Buy it NOW and Let Your Customers get addicted to this amazing cookbook!

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9781803015675

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Sandy Moon has been a dietitian since 2005, mother of two boys, and happily married. In love with the world of nutrition, after a family case of kidney dysfunction, she decided to dedicate herself entirely to the world of renal diet and develop a method that could help many other people cope with this condition, dedicating ten years to renal nutrition. In addition, being also passionate about cooking, she manages to combine these two passions in a perfect and indissoluble union, cooking for friends and family and constantly experimenting with new recipes.

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