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Eating Tasty, Eating Healthy: 52 Mouthwatering Breakfast and Saladss Renal Diet Recipes That Promote Kidney Health and Support Overall Health Did you know that nearly 26 million people are affected by some form of kidney disease? When you're diagnosed with chronic kidney disease, changing your diet is the number one recommendation. But, accepting to follow a strict eating regime can be challenging. If you thought that renal diet is all about giving up on tasty foods, this cookbook will prove you wrong! Would you like to: Take the guesswork out of getting started with the renal diet Eat delicious meals while protecting your kidney's health? Prevent further kidney damage by monitoring what you consume? Thrive with a kidney friendly diet and start healing your kidneys? If so, this extraordinary cookbook will give you the resources to achieve all this! Aimed at patients that have just been diagnosed and at those in more advanced stages as well, this book provides with plenty of recipes made for anyone's taste. As an action-based, results-orientated cookbook, it will provide you with tasty meal ideas that can boost your kidney's health. Some recipes you will find inside the book: Marshmallow stuffed chocolate pancakes Polynesian rice salad Spicy tofu scrambler Cold shrimps noodle salad Blueberry muffins Peach & strawberry smoothie ...and so much more!!! An incredibly delicious approach to prevention and management of kidney disease, this book is guaranteed to help you with the heavy lifting when it comes to food restrictions. Even if you are a beginner in the kitchen, all recipes are made simple for your convenience. Ultimately, this cookbook offers hope and includes you into the solution to boost your kidney's function and improve overall health! Your customers will get addicted to this book!!!! Order now!!!

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9781802765335

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