Overview

Are you tired of being on a renal diet and missing out on homemade yummy food? Well, renal diet has the solution for you. A renal diet is a diet for those with kidney disease or renal failure. It is important to note that this sort of diet is not just for dialysis patients, but can also be for other patients who have chronic kidney disease and are at risk for end-stage renal disease. A renal diet generally only allows 3g of sodium per day. The best way to achieve this is by only using a saltshaker (and a small one at that) to add salt to food. This will limit the amount of salt you use when cooking or eating on a daily basis, but it may also be helpful to avoid foods that are high in sodium such as canned soups, fast food, and snacks. This book covers: - What Are The Symptoms Of Kidney Disease? - Kidney Functions - How Do Kidneys Work? - Causes of Kidney Disease - What to Eat and What to Avoid in Renal Diet - Breakfast - Lunch - Dinner - Snacks - Dessert And much more! Milk is commonly thought to be an important part of a balanced diet for patients with kidney disease (either those undergoing dialysis or those at risk for end-stage renal disease). However, despite what it may seem, there is actually no real evidence that drinking milk actually helps in any way and it is not a part of any diet for patients undergoing dialysis. In fact, there are some concerns that milk can decrease levels of potassium in the body. The recommendation by experts is limited to two servings a day of low-fat milk or yogurt. You will Never Stop Using this Awesome Book! Buy it NOW and get addicted to this amazing book

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9781802088755

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