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OverviewAre you a patient with kidney disease?Are you familiar with the Renal Diet?Would you like to live a healthy life?Then the Renal Diet is the right book for you Numerous individuals, both adults and children, are impacted by chronic or acute kidney failure The Renal Diet can help you understand all of the vital functions that the kidneys perform and the nutritious foods you should consume to supplement your care immediately. This Renal Diet k is jam-packed with excellent information that will simplify your daily life. This great cookbook includes the following: - What is kidney disorder? - What is Renal Diet? - Smoothies & Shakes - Breakfast Recipe - Appetizers & Side dishes - Starters, Soups, Salads and Snacks - Lunch & Dinner Recipes - Desert Recipes - Holiday Special Sweets and Treats AND MUCH MORE .. Buy it NOW Full Product DetailsAuthor: Raven FosterPublisher: Raven Foster Imprint: Raven Foster Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.322kg ISBN: 9781801852678ISBN 10: 1801852677 Pages: 112 Publication Date: 28 March 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: In stock  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationWell-known nutritionist and best-selling author based in New York City; Raven Foster is an advocate of healthy eating. As a dietitian, her books predominantly focus on the effectiveness of dietary trends and how people can monitor their nutritional intake while still eating delicious foods. Through her research and professional experience, she has discovered that many people are discouraged from pursuing healthy eating habits because they do not know how to make delicious and healthy foods. Thus, her patients' negative experiences with cooking inspired her to instruct people on how to follow diets, including several healthy and beloved recipes that cater to different palettes. In addition to her work as a dietitian, she is an avid cook and attends many culinary events about American cuisine. She has advised many chefs and other cooks, and her dishes are known for their rich flavors and widespread appeal. She also loves to run in her free time and often spends her days researching eating habits in the library or partaking in cook-offs with her close friends. Tab Content 6Author Website:Countries AvailableAll regions |
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