Overview

Do you have a difficult time keeping track of your daily renal diet? Renal diet, or kidney diet, is a special diet prepared for people with chronic renal failure. People with kidney disease must take precautions to limit the amount of protein in their diet. Cutting back on protein may help control some problems such as swelling (edema) and high blood pressure. A low-protein renin also helps the kidneys work better and prevents certain complications related to a diminished capacity for protein metabolism. Protein intake should be restricted to between 20-30 grams per day of dietary protein, which only amounts to about 10% of caloric intake from the total recommended daily caloric intake at 2200 calories per day. This book covers: - Why Should Chronic Kidney Patients Take Precautions about Fluid Intake? - Useful Tips for Restricting Fluid Intake - Fish and Seafood Recipes - Meat Recipes - Poultry Recipes - Dessert Recipes - Snack Recipes - Side Dish Recipes And much more! A person's protein intake should be restricted based on a 24-hour urine collection. The amount of protein present in the urine is measured by determining the amount of nitrogen in the urine. In a standard diet, 8-10 grams of protein are found per day in the urine. If one has kidney disease, then this amount is much less. The recommended daily amount for a renin with kidney disease is around 1-2 grams per day, or 50% less than the person without kidney disease who produces approximately 1-8 grams per day of protein in their urine. You will Never Stop Using this Awesome Book! Buy it NOW and get addicted to this amazing book

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