Renal Cookbook: Quick and Easy Recipes for Managing Kidney Disease and Living in Good Health.46 Dishes with Pictures

Author:   Margaret Ralls
Publisher:   Margaret Ralls
Edition:   2021 Hc Color Version ed.
Volume:   01
ISBN:  

9781803214184


Pages:   108
Publication Date:   09 June 2021
Format:   Hardback
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $67.25 Quantity:  
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Renal Cookbook: Quick and Easy Recipes for Managing Kidney Disease and Living in Good Health.46 Dishes with Pictures


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Overview

DO YOU OFTEN HAVE LOSS OF APPETITE OR INSOMNIA AND SWOLLEN FEET AND ANKLES? If you have gone to your doctor and been diagnosed with kidney failure, it is clear that your lifestyle will have to change. But don't worry because you can live with this problem simply by taking small steps, starting with your diet. You'll need to calculate your body's sodium, potassium, and protein levels and choose suitable foods. With RENAL COOKBOOK, you will have ready-made recipes to prepare without having to analyze each dish and its nutritional values individually. You will also have: Nutritional values for each dish and each element. Recipes for breakfast, lunch, dinner, and even delicious snacks Some guidance on symptoms and information on the benefits of following a kidney diet Are you Ready? Buy RENAL COOKBOOK to quickly and easily start a new lifestyle that will relieve your worries.

Full Product Details

Author:   Margaret Ralls
Publisher:   Margaret Ralls
Imprint:   Margaret Ralls
Edition:   2021 Hc Color Version ed.
Volume:   01
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.367kg
ISBN:  

9781803214184


ISBN 10:   180321418
Pages:   108
Publication Date:   09 June 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Unknown
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Author Information

Margaret Ralls is a proficient chef and dietitian and has experience of over 15 years. She is also the owner of some farmhouse that she has started in Italy, in Brittany but also in South England. Margaret likes to travel to different countries and organize meetings for beginners to share her experience and some secret to make inexpressible and tasty dishes. Many of these recipes you can see in the cookbooks that the author creates with love. If you have refined taste and don't want to waste your time, just make your life easier and healthier with the recipes that advise Margaret.

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