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Excerpt from Relative Efficiency of Different Rations for Fleshing Horses for Market It was found that most practical feeders follow the plan of using the feeds they can buy locally and then resorting to condiments, such as stock foods, black strap molasses, a cheap grade of brown New Orleans sugar, etc., for keeping up the appetite of their horses. Their opinion as to the efficiency and economy of feeds and appetizers used is most generally based simply upon personal observations. Because of these facts it was thought desirable to determine the relative value of some of the common feeding stuffs used thruout the State of Illinois. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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