Reflections On Japanese Taste: The Structure of IKI

Author:   Kuki Shuzo ,  John Clark ,  Sakuko Matsui ,  John Clarke
Publisher:   Power Institute of Fine Arts
Edition:   illustrated edition
ISBN:  

9780909952303


Pages:   168
Publication Date:   01 August 1997
Format:   Paperback
Availability:   In Print   Availability explained
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Reflections On Japanese Taste: The Structure of IKI


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Translated by John Clark The first English translation of a remarkable book on modern aesthetics that clarifies a distinctively plebian Japanese sensibility based on a unique category of taste, IKI. The work anticipates directions in postwar thought, structuaralism in particular, through its opposition of high and low culture. The only version of Kuki's text - including those in Japanese - to provide full interpretive notes. Essential reading for studies in Japanese culture.

Full Product Details

Author:   Kuki Shuzo ,  John Clark ,  Sakuko Matsui ,  John Clarke
Publisher:   Power Institute of Fine Arts
Imprint:   Power Institute of Fine Arts
Edition:   illustrated edition
Dimensions:   Width: 14.00cm , Height: 1.20cm , Length: 21.60cm
Weight:   0.301kg
ISBN:  

9780909952303


ISBN 10:   0909952302
Pages:   168
Publication Date:   01 August 1997
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Kuki Shuzo was a cosmopolitan member of an early twentieth-century modernising elite in Japan. During his long residence in Europe in the 1920s, Kuki studied under Husserl and was acquainted with Heidegger, Bergson, and the young Sartre. He was one of the first Japanese thinkers to found a Japanese aesthetics, bridging European and Japanese traditions in philosophy. John Clark teaches modern Asian art at the University of Sydney, Australia.

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