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OverviewFull Product DetailsAuthor: Mariaelena HuambachanoPublisher: University of California Press Imprint: University of California Press Dimensions: Width: 15.20cm , Height: 1.80cm , Length: 22.90cm Weight: 0.363kg ISBN: 9780520396166ISBN 10: 0520396162 Pages: 248 Publication Date: 06 August 2024 Audience: College/higher education , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsContents List of Illustrations Acknowledgments Introduction: A Meeting of Two Different Worlds: Camote and Kūmara 1. Indigenous Food Sovereignty 2. The Weaving of the Khipu Model: An Indigenous Knowledge-Based Research Framework 3. Together, We Grow: Quechua and Māori Understandings of Well-Being and Shared Similarities to Sustainable Food Systems 4. Allin Kawsay and Values and Principles for Sustainable Food Systems 5. Well-Being through a Māori Lens: Māori Principles and Values Linked to Sustainable Food Systems 6. Rematriating Holistic/Collective Well-Being: The Chakana/Māhutonga, an Indigenous Food Sovereignty Framework Conclusion. We Want Foods That Tell Our Story: Reclaiming and Celebrating Indigenous Food Sovereignty Glossary of Māori and Quechua Terms Notes Bibliography IndexReviewsAuthor InformationMariaelena Huambachano is Assistant Professor of Environmental Humanities and Native American and Indigenous Studies at Syracuse University. Tab Content 6Author Website:Countries AvailableAll regions |
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