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OverviewThis book offers a critical analysis of the diverse knowledge and knowledge production processes through which ‘alternative agro-food networks’ can constitute a more plural ‘knowledge economy’. It provides critical sociological and political economic insights that help problematise dominant capitalocentric and technocentric framings of the ‘knowledge (bio)economy’. It will appeal to researchers, practitioners and policy-makers with an interest in supporting inclusive research, policy and innovation agendas for sustainability. Full Product DetailsAuthor: Katerina PsarikidouPublisher: Springer Verlag, Singapore Imprint: Palgrave Macmillan Edition: 1st ed. 2021 Weight: 0.248kg ISBN: 9789811668456ISBN 10: 9811668450 Pages: 170 Publication Date: 15 January 2023 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of Contents1. Introduction: Bringing Together Alternative Agro-Food Networks and the Knowledge Economy: Why This Study, Why Now?2. Re-inventing Capitalism through the Knowledge Economy3. Understanding the Agro-Food Economy as a Knowledge Economy4. Researching Alternative Agro-food Networks in the aftermath of the knowledge economy5. Re-thinking the Knowledge Economy through Alternative Agro-food Networks6. Conclusions: Reclaiming the Knowledge Economy .ReviewsAuthor InformationKaterina Psarikidou is lecturer at the Science Policy Research Unit at the University of Sussex, UK. Tab Content 6Author Website:Countries AvailableAll regions |
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