Overview

Foolproof recipes for over 150 easy dinners. Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what’s for dinner tonight . . . and every night. RecipeTin Eats: TONIGHT includes more than 150 brand-new, foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi’s world-famous Charlie sauce) with different ingredients. You’ll find crave-worthy crowd-pleasers – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. 20-minute dinners; pantry staple dinners; high-impact guest-impressing; and turn-to Sunday suppers – the Vietnamese pulled pork is a festival of flavour – while the sweet chapter delivers on the promise of maximum decadence. Every recipe has a stunning photo and link to a how-to video . RecipeTin Eats: TONIGHT is a standout cookbook for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds - and for every single night of the week.

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9781035051861

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Born in Japan, raised in Sydney, Australia, Nagi Maehashi has also travelled the world from Europe to the Middle East, across Asia and America. Following a successful career in corporate finance, Nagi decided to pursue a future where her passion really lay, and set up RecipeTin Eats, ably assisted by her chief recipe tester, Dozer the dog. Her blog quickly established itself as the go-to place for delicious, simple to make and cost-effective recipes with 'wow' factor.

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