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Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it! Either my caveman good looks or Midwestern background developed my love for beef and poultry. As far as I can recall, the best meals I've had are all beef-based. Beef and Poultry dishes always fill my heart with happiness, especially a platter of tender and juicy braised chicken thighs and kale with crunchy breadcrumb toppings and my grandma's filling Bolognese-a delicious sauce of ground beef with buttered noodles, Parmesan cheese, and a few acidic tomatoes. Beef, as well as poultry, can play the lead role in a meal, such as an awesome roast of prime rib served in special gatherings. Sometimes, it can play the supporting role, such as beef-studded Southern greens, which is the way I eat daily. No matter what, beef and poultry usually add a special touch to any dish, meal, or even an entire event. You're sure to get several great choices in the book Recipes with Ground Beef , whether you're preparing food for a dinner party or just making a weeknight dinner for your family. This book includes: Roast Beef Tenderloin with Cranberry-Red Wine Sauce Creamed Beef Beef Potato House Pie Casserole Orange Beef Kabobs with Grilled Fruit Zucchini Beef Casserole Beef and Bow Ties Pasta Savory Vegetable Beef Soup Beef and Tomato Pie Beef Marinade I Campbell's Kitchen Easy Beef Enchiladas Beef Stew IV Lastly, a few words from one beef lover to another: I hope your steaks would always be medium-rare yet crusty on the outside, your fridge be always stocked up with bacon, your potatoes be fried in duck fat and turn out crispy, and your sides be fresh, seasonal, and bursting with flavors.

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9781802178500

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