Overview

This new recipe book is created to help you use canned foods in a greater variety of ways. These recipes have been created to give you new food dishes that are colorful, easy to prepare and high in nutritive value. Simple enough for successful preparation by beginners, they offer a challenge to the more experienced cook. The convenient index, What's in Your Pantry, is a successful key to your menu planning with commercially canned foods. An extensive research helps the canners and packers to develop the finest canned foods; and also helps homemakers use these canned foods to the best possible advantage

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9781803619507

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Meet Benoit Rizzo, a passionate home cook and recipe developer with a love for creating delicious, approachable meals for the whole family. With 10 years of experience in the kitchen, Benoit Rizzo has honed their skills in creating recipes that are both tasty and easy to follow. When Benoit Rizzo is not in the kitchen, you can find them exploring local farmers markets for inspiration or curling up with a cookbook and a cup of tea. Benoit Rizzo believes that anyone can cook a fantastic meal with the right ingredients and a little bit of guidance, which is why they are so excited to share their recipes with the world. From hearty stews to light and refreshing salads, Benoit Rizzo has a recipe for every occasion. So grab your apron and join Benoit Rizzo in the kitchen for a culinary adventure!

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