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OverviewSodium is an important mineral that performs many essential functions in your body. It's found naturally in foods like eggs and vegetables and is also the main component of table salt (sodium chloride). Though it's vital to health, dietary sodium is sometimes limited under certain circumstances. If you've recently switched to a low sodium diet to improve your health, learning how to properly eat, shop, and cook without sacrificing taste can seem overwhelming. This book will make the journey easier with a 4-week meal plan and 100 easy-to-follow recipes that put flavor at the forefront. Full Product DetailsAuthor: Eulalia CastenanosPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 1.50cm , Length: 22.90cm Weight: 0.386kg ISBN: 9798474214481Pages: 260 Publication Date: 10 September 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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