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OverviewHave you ever wanted to learn how to can vegetables? If so, this is the book for you. Recipes in a Jar vol. 2: How to Can Vegetables covers the vegetable canning process in detail, providing detailed instruction on how to can a wide variety of vegetables. You'll learn how to can a number of different vegetables, including asparagus, beans, tomatoes, bell peppers and corn. This handy guide contains more than 40 vegetable canning recipes. Here are just some of the delicious recipes featured in this book: Asparagus and asparagus broth. Pickled asparagus. Beans. Bell peppers. Baked beans and ranch beans. Chili beans. Beets and beet relish. Carrots. Creamy carrot soup. Carrot salsa. Corn. Corn relish. Green beans. Leafy greens. Mixed vegetables. Mushrooms. Peas. Hot peppers. Candied jalapenos. and more . . . Buy this book now and learn how to can vegetables today! Full Product DetailsAuthor: Rachel JonesPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Volume: 2 Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.245kg ISBN: 9781493667024ISBN 10: 1493667025 Pages: 176 Publication Date: 03 November 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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