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OverviewThe object in publishing this collection of recipes and menus is twofold: to put them in a convenient and accessible form for our own graduates, who find them invaluable in their various fields of work, and for others who need tried and definite recipes for use in small Institutions....The recipes are those used by students in the preparation of meals in the school-home kitchen, as distinct from the laboratory; and have been collected and adapted, during a period of eleven years, from various sources from personal experiments, from the school laboratory recipes, from student-matrons, and from numerous cook books. (From Preface.) Full Product DetailsAuthor: Frances Smith , A ForehandPublisher: Applewood Books Imprint: Applewood Books Dimensions: Width: 15.20cm , Height: 1.70cm , Length: 22.90cm Weight: 0.318kg ISBN: 9781429010139ISBN 10: 1429010134 Pages: 300 Publication Date: 15 December 2007 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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