|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Annie SmithersPublisher: Thames and Hudson (Australia) Pty Ltd Imprint: Thames and Hudson (Australia) Pty Ltd Dimensions: Width: 21.30cm , Height: 2.80cm , Length: 23.30cm Weight: 0.376kg ISBN: 9781760761448ISBN 10: 1760761443 Pages: 304 Publication Date: 27 July 2021 Audience: General/trade , College/higher education , Professional and scholarly , General , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationAnnie Smithers is one of Australia's most highly regarded chefs and a pioneer of the paddock-to-plate ethos. Her restaurant, du Fermier, features a menu du jour based on classic French farmhouse cooking, using the vegetables harvested that day from her kitchen garden, and local meats and poultry. Annie has published two cookbooks and is a regular contributor to The Saturday Paper and Radio National. Tab Content 6Author Website:Countries AvailableAll regions |