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OverviewFull Product DetailsAuthor: Professor or Dr. Lynn Z. Bloom (Emerita Professor, University of Connecticut, USA)Publisher: Bloomsbury Publishing Plc Imprint: Bloomsbury Academic USA ISBN: 9781501367106ISBN 10: 1501367102 Pages: 160 Publication Date: 11 August 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction: The Secret Life of Recipes 1. First, Turn and Face the Stove. The Recipe as an Instruction Guide 2. You say toma-to, I say tomahto : The Recipe as Conversation 3. A Taste of Home: The Recipe for Comfort Cooking in Tough Times 4. Joys of Cooking-and Eating: The Great American Thanksgiving Celebration Recipe 5. Please, sir, I want some more. The Recipe as a Manifestation of Power, Politics Poverty, and Punishment 6. Play With Your Food, the Recipe as Jazz Lagniappe: The Best Blueberry Pie IndexReviewsLynn Bloom's Recipe celebrates the complications and contradictions, the serious and play, the bounty and scarcity, represented by the simple instructions that put food on the table. This book, like the object itself, exists as much in the imagination as on the plate, a satisfying examination of the marvelous process and promise of the humble recipe. --Karen Babine, author of All the Wild Hungers: A Season of Cooking and Cancer and Water and What We Know: Following the Roots of a Northern Life Lynn Bloom's Recipe celebrates the complications and contradictions, the serious and play, the bounty and scarcity, represented by the simple instructions that put food on the table. This book, like the object itself, 'exists as much in the imagination' as on the plate, a satisfying examination of the marvelous 'process and promise' of the humble recipe. * Karen Babine, author of All the Wild Hungers: A Season of Cooking and Cancer and Water and What We Know: Following the Roots of a Northern Life * Lynn Bloom's Recipe celebrates the complications and contradictions, the serious and play, the bounty and scarcity, represented by the simple instructions that put food on the table. This book, like the object itself, exists as much in the imagination as on the plate, a satisfying examination of the marvelous process and promise of the humble recipe. * Karen Babine, author of All the Wild Hungers: A Season of Cooking and Cancer and Water and What We Know: Following the Roots of a Northern Life * Author InformationLynn Z. Bloom is Board of Trustees Distinguished Professor and Aetna Chair of Writing Emerita at the University of Connecticut, USA, where she taught rhetoric and composition studies research, autobiography, creative nonfiction, and women writers courses 1988-2015. She has written more than 25 books, including Writers Without Borders: Writing and Teaching Writing in Troubled Times ( 2008) and The Seven Deadly Virtues and Other Lively Essays (2008). She has served as President of the National Council of Writing Program Administrators, 1988-90 and chaired the Division of Teaching Writing and the Division of Prose Writing of the Modern Language Association. Tab Content 6Author Website:Countries AvailableAll regions |
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