Recent Advances in Industrial Biochemistry

Author:   Muhammad Zaffar Hashmi ,  Aamer Saeed ,  Syed Ghulam Musharraf ,  Wang Shuhong
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2024
ISBN:  

9783031509889


Pages:   449
Publication Date:   09 May 2024
Format:   Hardback
Availability:   In Print   Availability explained
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Recent Advances in Industrial Biochemistry


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Author:   Muhammad Zaffar Hashmi ,  Aamer Saeed ,  Syed Ghulam Musharraf ,  Wang Shuhong
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2024
ISBN:  

9783031509889


ISBN 10:   3031509889
Pages:   449
Publication Date:   09 May 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Fermentation and Production of Microorganisms for Industrial Products-An Introduction.- Potential Use of Animals for the Production of Veterinary Products.-  Current trends in Extraction, Purification, and Refining of Oils from Various Biological Sources using a biochemical method.- Plants use as a Vaccine.- Plant Based Peptides-Antibiotics.- The Potential use of Plants for the Production of Antibiotics, Proteins, Vaccines and other Products.- Use of Plants in The Drug Industry with a Focus on Emerging Techniques and Trends.- Industrial trends in Antibiotics.- Biofuel Molecules.- Manufacturing of Starch from Rice, Corn, Potato, Wheat and its industrial applications.- Current trends in Biosynthesis of Vitamins.- Current trends in Biosynthesis, Extraction, Purification and Refining of Antibiotics.- Current trends in the development and biochemistry of drugs.- Current Trends in Development of Vaccines from Micro to Industrial Level.- Culturing of Animal Cells, Stem Cells, Tissues, and Organs for Industrial Products: An Introduction.- Amino acids, their Biosynthesis, Extraction, Purification and Refining.- Current trends in Extraction, Purification, and Refining of Oils from Various Biological Sources using a biochemical method.

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Author Information

Dr. Muhammad Zaffar Hashmi is an Associate Professor in the Institute of Molecular Biology and Biotechnology, The University of Lahore, Pakistan Prof. Dr. Aamer Saeed is a Professor in the Department of Chemistry, Quaid-i-Azam University in Islamabad, Pakistan  Prof. Dr. Syed Ghulam Musharraf is a Professor in the HEJ Research Institute of Chemistry, University of Karachi Pakistan Prof. Dr. Wang Shuhong is a Professor in the College Of Resource and Civil Engineering, Northeastern University China

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