Free Delivery Over $100
|
|
|||
|
||||
OverviewAquaculture is a rapidly-developing field now making a major contribution to protein production in both the developed and less developed world. It draws on expertise from many disciplines including biology, engineering, economics and marketing. Volume II of this successful series brings together authorities from four continents, and has a particular emphasis on nutrition and diseases of farmed fish, developmental physiology and management. There is also a chapter of major significance on sturgeon culture, describing both the traditional Russian system and new technological innovations made for white sturgeon in California. This book should be of interest to advanced students and research workers in fish biology and aquaculture. Full Product DetailsAuthor: James F. Muir , Ronald J. RobertsPublisher: Kluwer Academic Publishers Group Imprint: Kluwer Academic Publishers Weight: 1.000kg ISBN: 9780709935261ISBN 10: 0709935269 Pages: 282 Publication Date: 18 July 1985 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of Contents1. A review of Ichthyobodo necator (Henneguy, 1883), an Important and Damaging Fish Parasite.- 2. Egg Development (Oogenesis) in the Common Carp (Cyprinus carpio L.).- 3. Smoltification Physiology in the Culture of Salmonids.- 4. The Biology and Culture of Grass Carp (Ctenopharyngodon idella) with Special Reference to their Utilisation for Weed Control.- Appendix: Parasitic Agents Reported from Grass Carp.- 5. The Aspergilli as Pathogens of Cultured Fishes.- 6. The Role of Dietary Fibre in Fish Nutrition.- 7. Biology and Culture of Sturgeon, Acipenseriformes.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
