Overview

Real Men Do It Outdoors: The Blokes' BBQ Cookbook, is full of classic BBQ recipes, some with a twist, that will impress your mates and keep the girls happy that you're giving them time to relax and chat with their friends. In Real Men Do It Outdoors you'll find:- the perfect steak sandwich- the ultimate rissole recipe- how to bake the big one that didn't get away- pizza on the BBQ, and finally- we throw some seasoned, marinated and spiced shrimps - but let's call them prawns here - on the barbieBut because barbeques are not just about food, we've provided food for thought too: cooking tips, how to choose the perfect BBQ, how to use herbs and spices and much more, so your time can be best spent with yarns about events that never really happened, backyard cricket and most importantly quality time set aside to have a laugh with your best mates.

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9781920681203

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Josh Barnes grew up in rural New South Wales with BBQs at every turn. In his younger years he worked in his family's BBQ shop in northern NSW, where he conceived this book: a cookbook about barbequing, not just recipes. Josh currently works for media company Austereo in advertising sales and is developing a range of beers which will be launched in late 2006. Katy Holder has been a freelance food stylist, food writer and food editor for over 15 years. Katy has been the Food Director of Australian Family Circle, Food & Travel and stylist on Simply Italian, winner of the 2003 Jacobs Creek World Food Media Award. She was food editor on Neil Perry - The Food I Love, Eating Under the Influence, Falling Cloudberries and Blue Ginger.

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