Real Flavours
Awards:   Winner of Le Cordon Bleu World Food Media Awards: Best Food Guide Book 2007 Winner of Le Cordon Bleu World Food Media Awards: Best Food Guide Book 2007.
Author:   Glynn Christian
Publisher:   Hardie Grant Books
ISBN:  

9781740664745


Pages:   560
Publication Date:   01 October 2006
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Real Flavours


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Awards

  • Winner of Le Cordon Bleu World Food Media Awards: Best Food Guide Book 2007
  • Winner of Le Cordon Bleu World Food Media Awards: Best Food Guide Book 2007.

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Full Product Details

Author:   Glynn Christian
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Dimensions:   Width: 19.10cm , Height: 3.80cm , Length: 23.40cm
Weight:   1.216kg
ISBN:  

9781740664745


ISBN 10:   1740664744
Pages:   560
Publication Date:   01 October 2006
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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