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OverviewThis collection of reading and essays on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research. Full Product DetailsAuthor: Babette BabichPublisher: De Gruyter Imprint: De Gruyter Weight: 0.664kg ISBN: 9783110585643ISBN 10: 3110585642 Pages: 341 Publication Date: 07 December 2020 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsThis book edited by Babette Babich is a welcome addition to scholarship focusing on Hume's famous piece on aesthetics. Stephanie Ross in: Notre Dame Philosophical Reviews, 04.06.2022, https: //ndpr.nd.edu/reviews/reading-david-humes-of-the-standard-of-taste/ This book edited by Babette Babich is a welcome addition to scholarship focusing on Hume's famous piece on aesthetics. Stephanie Ross in: Notre Dame Philosophical Reviews, 04.06.2022, https: //ndpr.nd.edu/reviews/reading-david-humes-of-the-standard-of-taste/ Author InformationBabette Babich, Fordham University, New York City, USA. Tab Content 6Author Website:Countries AvailableAll regions |
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