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OverviewFull Product DetailsAuthor: David BergerPublisher: University of Washington Press Imprint: University of Washington Press Weight: 0.408kg ISBN: 9780295741420ISBN 10: 0295741422 Pages: 224 Publication Date: 12 September 2017 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsClamming fans can pique their interest with this volume, which details the science and history surrounding the species. * Alaska Dispatch News * An entertaining account, and guide, to the real fun of digging your own food in the beach. . . . Berger's book is an excellent testimony that gathering is still an enriching, fun and tasty pursuit. Long may it be so. -- Matthew L. Miller * Cool Green Science * Clamming fans can pique their interest with this volume, which details the science and history surrounding the species. * Alaska Dispatch News * Clamming fans can pique their interest with this volume, which details the science and history surrounding the species. * Alaska Dispatch News * An entertaining account, and guide, to the real fun of digging your own food in the beach. . . . Berger's book is an excellent testimony that gathering is still an enriching, fun and tasty pursuit. Long may it be so. -- Matthew L. Miller * Cool Green Science * """Clamming fans can pique their interest with this volume, which details the science and history surrounding the species."" * Alaska Dispatch News * ""An entertaining account, and guide, to the real fun of digging your own food in the beach.... Berger’s book is an excellent testimony that gathering is still an enriching, fun and tasty pursuit. Long may it be so."" -- Matthew L. Miller * Cool Green Science *" Author InformationDavid Berger has been a contributor to the food feature “Northwest Taste” in the Pacific Magazine and is former art critic for the Seattle Times. He is a recipient of a Metcalf Fellowship for Marine and Environmental Reporting. Tab Content 6Author Website:Countries AvailableAll regions |