Razor Clams: Buried Treasure of the Pacific Northwest

Author:   David Berger
Publisher:   University of Washington Press
ISBN:  

9780295745442


Pages:   224
Publication Date:   11 January 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Razor Clams: Buried Treasure of the Pacific Northwest


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Full Product Details

Author:   David Berger
Publisher:   University of Washington Press
Imprint:   University of Washington Press
Weight:   0.272kg
ISBN:  

9780295745442


ISBN 10:   0295745444
Pages:   224
Publication Date:   11 January 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

An entertaining account, and guide, to the real fun of digging your own food in the beach. . . . Berger's book is an excellent testimony that gathering is still an enriching, fun and tasty pursuit. Long may it be so. -- Matthew L. Miller * Cool Green Science * Clamming fans can pique their interest with this volume, which details the science and history surrounding the species. * Alaska Dispatch News *


"""Clamming fans can pique their interest with this volume, which details the science and history surrounding the species."" * Alaska Dispatch News * ""An entertaining account, and guide, to the real fun of digging your own food in the beach.... Berger’s book is an excellent testimony that gathering is still an enriching, fun and tasty pursuit. Long may it be so."" -- Matthew L. Miller * Cool Green Science *"


Clamming fans can pique their interest with this volume, which details the science and history surrounding the species. * Alaska Dispatch News * An entertaining account, and guide, to the real fun of digging your own food in the beach. . . . Berger's book is an excellent testimony that gathering is still an enriching, fun and tasty pursuit. Long may it be so. -- Matthew L. Miller * Cool Green Science *


Author Information

David Berger has been a contributor to the food feature “Northwest Taste” in the Pacific Magazine and is former art critic for the Seattle Times. He is a recipient of a Metcalf Fellowship for Marine and Environmental Reporting.

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