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OverviewThere is an ever-increasing need for rapid methods and instrumentation in the field of food and feed quality. Key issues dealt with in the food and feed industry include: monitoring of processes at all stages; showing due diligence in the control of food and nutritional quality; achieving rapid results for detecting (micro)biological, chemical and physical deterioration of food and feed; and finally, detecting rapidly and reliably food authenticity and/or adulteration. Full Product DetailsAuthor: A. van Amerongen , D. Barug , M. LauwaarsPublisher: Wageningen Academic Publishers Imprint: Wageningen Academic Publishers Weight: 0.001kg ISBN: 9789076998930ISBN 10: 9076998930 Pages: 260 Publication Date: 03 July 2007 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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